Herb crusted rib eye mmmmm

I loved this recipe it had great flavor if you like a lot of flavor with your meat you will love this recipe! again thanks to skinnytaste.com for this recipe!
Herb Crusted Rib Eye Roast
Modified from Everyday Food
Gina's Weight Watcher Recipes
Servings: 5 • Serving Size: 5 oz • Old Points: 7 pts • Points+: 7 pts
Calories: 304.6 • Fat: 12.3 • Carbs: 8.1 • Fiber: 1.4 • Sugar: 0.7 • Protein: 38.1


2 1/2 lbs beef eye round roast, all fat trimmed off
2 tbsp fat free sour cream
3 tsp prepared horseradish
kosher salt and fresh pepper
1/2 cup whole wheat seasoned bread crumbs
1 tbsp herbs de provence (rosemary, thyme, marjoram and savory)
1 clove garlic, crushed
2 tbsp olive oil

Preheat oven to 400°. In a small bowl combine sour cream, salt, pepper and horseradish. In another bowl combine breadcrumbs, herbs, garlic and oil.

Season meat with salt and pepper. Sear roast in a large skillet on high heat for about 10 minutes total on all sides. Place in roasting pan and cover with sour cream and breadcrumbs on top of roast. Place in the oven and cook until thermometer reads 140°, about 35 to 40 minutes. Remove and let it rest for 15 minutes before slicing

we had it with crock pot baked potatoes a great way to cook potatoes and meat at the same time :)

Crock Pot "Baked" Potatoes
Gina's Weight Watcher Recipes
Servings: 4 • Serving Size: 1 potato • Old Points: 2 pts • Points+: 4 (large is 5 points+)


4 medium russet potatoes
aluminum foil
Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese


Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

Cook on low for 8 hours or on high for 4