Sarah's Banana Bread!
One word describes this recipe YUMMY! I have made this many times and it ALWAYS comes out moist and delicious!
Please try it yourself and comment with your review!
1 1/2 cups of flour
1 tsp. baking soda
1/2 tsp salt
1 beaten egg
1 cup granulated sugar
4 T. melted butter
3 ripe bananas smashed
1 cup chopped walnuts or pecans (optional)
Preheat the oven to 350, and grease a loaf pan I like to use margarine and grease the pan all over. In one bowl combine the flour, baking soda, and salt and set aside. Using an electric mixer in a seperate bowl mix the beaten egg, sugar and melted butter. Add the mashed bananas to the mixture. Slowly combine the flour mixture until moist DO NOT OVER MIX. Add walnuts by stiring. Pour into loaf pan and bake for 60 minutes or until a toothpick comes out clean. I let it cool for a few minutes then turn the pan upside down and remove the loaf I wrap it immediatly in saran wrap. this makes one loaf, and is great anytime of the day! ENJOY!